The menu at Dimes Meat Market in Springdale, AR is a bold celebration of smoked meats and Southern-style comfort, crafted with both tradition and creativity. At the heart of their offerings is the Smoked Brisket, slow-cooked to a tender perfection with a rich bark and deep hickory flavor. Equally compelling is the Pulled Pork, juicy and infused with just the right balance of smoke and seasoning, piled high and often paired with tangy house-made slaw.
A standout among their specialty items is the Pastrami Sandwich, featuring thick cuts of peppery pastrami layered between fresh bread, creating a satisfying contrast of textures. The Beef Ribs are another highlight—massive, meaty, and fall-off-the-bone tender, served with a smoky glaze that lingers pleasantly on the palate. For something a bit different, the Smoked Bologna adds a playful twist, sliced thick and griddled for a crispy edge that delivers a nostalgic yet elevated bite.
Sides here are more than just accompaniments—they're essential. The Mac and Cheese is creamy and rich, with a golden crust that speaks to its oven-baked preparation. BBQ Beans are slow-simmered with bits of brisket for added depth, while the Potato Salad offers a creamy, slightly tangy counterpoint to the smokiness of the meats. Don’t overlook the Cornbread, buttery and slightly sweet, served warm and perfect for sopping up any leftover sauce.
Seasonal specials and rotating items keep the menu dynamic. Dishes like the Smoked Turkey Breast and Sausage Links appear frequently and deliver consistent quality. The Brisket Tacos fuse Tex-Mex influence into the smoky foundation, garnished with fresh toppings and a drizzle of house BBQ sauce.
Dimes Meat Market also caters to heartier appetites with combo platters, allowing diners to mix and match proteins like Brisket, Ribs, and Pulled Chicken, alongside a duo of classic sides. Every item on the menu shows a dedication to bold flavors, slow-smoked excellence, and a no-shortcuts approach that defines true Southern barbecue.